Make It 160 Degrees for a Safe and Savory Burger

It’s that special time of year when home chefs nationwide are heating up the grill and putting their cooking skills to the test. But are they cooking burgers so they're not only savory, but also safe to consume? Most backyard chefs don’t know the optimal temperature for a grilled or cooked burger, according to a national consumer survey from The Beef Checkoff. In fact, nearly 90 percent of respondents were unaware that 160 F is the correct internal temperature when cooking ground beef patties. Read more

Secrets of Sweet Success for Grilling

Spark up the coals and break out your tongs, it’s grilling season. While traditional barbeque continues to be a summertime favorite, the latest Weber GrillWatch survey reports that more than 39 percent of grill owners are firing up more meat substitutes, vegetables and leaner meats in an effort to eat healthier. Read more

Cocktails and Cuisine - A New Twist on a Classic Spirit

Ah, the cocktail party – it’s been a classic, sophisticated entertaining staple for generations of Americans. But a sea change is taking place in how people think about cocktails. Across the country, in fine restaurants and the homes of savvy hosts, cocktails aren’t going solo anymore. Read more

Cedar Plank Salmon

Pre-Season football and grilling is what late summer is all about. Cedar Plank Salmon was on the menu today. It was very simple to prepare and very easy to barbeque. The spices, marinade or rub that you use is really up to you. You can find hundreds of receipes online for salmon. I used a simple concoction that I found from Read more

Campbell's Chunky Chlli

Campbell's Chunky Chilli is awesome. The Roadhouse Beef and Bean Chilli is loaded with kidney beans, red and green peppers and beef. It doesn't skimp on the beef either. The beef part is kind of like little meatballs and there are a lot of them. It looked like at least 20 in the container. The Chilli has a little bite to it but it's not hot. With some cheese on top it's perfect.
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